Restaurant Review - The Wolfhound
It was one of those days that called for a glass of cool beer.
After a bit of pondering, I decided on The
Wolfhound.
The establishment is on the 2nd and 3rd
floors.
The ambience is exotic, filled with
free-spirited drinkers.
The dart games in most pubs are electronic, but the one here is very old-school, adding to the ambience.
On one side is the bar.
The liquor is served here, and the food is
made one floor below.
I ordered two glasses of Cass draft beer, a Green Salad, Wedged Potatoes, and a Beef Burger.
A basket of various sauces.
The Korean Draft Beer was quite good - fresh and not flat.
This is the Beef Burger that exceeded my expectations.
The scent of charcoal wafts from the thick hamburger patty.
The Wedged Potatoes are served generously.
It is cooked carefully; not too crisp, not
too soft.
Two Thumbs up.
As I cut the thick patty with a knife, the
juicy meat releases the pleasant aroma of charcoal and cooked meat.
The meat is not overly minced, giving it more texture.
The wedges were so hot that I nearly burned my finger.
The garlic mayonnaise dip was excellent.
The strong, garlicky smell makes my mouth water.
The insides are plump with soft potato.
I applaud the simple burger with few toppings, a plain and thin bun garnished with lettuce and tomato, perfected with a large hunk of well-cooked patty topped with cheese.
Very satisfactory for a meat lover like
myself.
What a great meal.
I loved the no-frills burger with the well
cooked, juicy meat. Yum!
We added to our order a Miller Draft and a
San Miguel Draft.
There a wide array of draft beer, and I
give extra points to the free and exotic atmosphere.
Most of all, I give my biggest props to the
burger. I have been to many burger places, and this one goes on my top list.
The key is that this burger focused on
getting the basics right, instead of adding mountains of ingredients.
I absolutely loved it.
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